These Brown Sugar Pop Tart Cookies are the ultimate nostalgic treat! Imagine biting into a soft, chewy cookie infused with warm brown sugar and cinnamon flavors, topped with a sweet glaze that gives them that classic Pop Tart touch. These cookies combine the best of two worlds—your favorite childhood toaster pastry and a homemade, bakery-style cookie.
Perfect for a cozy afternoon snack, a dessert table centerpiece, or just satisfying your sweet tooth, these cookies are easy to make and incredibly delicious. Plus, they stay soft for days, making them a great make-ahead treat. Trust me, you won’t be able to eat just one!
Why You’ll Love This Recipe
- Nostalgic Flavors: These cookies capture the cinnamon-brown sugar magic of Pop Tarts in cookie form.
- Soft & Chewy Texture: With the perfect balance of crispy edges and a soft center, they’re seriously addictive.
- Easy to Make: No complicated techniques—just mix, scoop, and bake!
- Perfectly Sweet: The glaze adds just the right amount of sweetness, making each bite irresistible.
- Great for Any Occasion: Whether you’re making them for a party, a cozy weekend treat, or a bake sale, these cookies will be a crowd favorite.
Ingredients
These Brown Sugar Pop Tart Cookies are made with simple pantry staples. Here’s what you’ll need:
- Unsalted Butter – Creates a soft, rich, and tender cookie base.
- Brown Sugar – Adds deep caramel-like sweetness and chewiness.
- Granulated Sugar – Helps balance the flavors and create a slight crispness on the edges.
- Egg – Gives structure and moisture, making the cookies perfectly soft.
- Vanilla Extract – Enhances the warm, rich flavors.
- All-Purpose Flour – The base ingredient that holds everything together.
- Baking Powder & Baking Soda – Helps the cookies rise while keeping them soft.
- Salt – Balances the sweetness and enhances flavor.
- Cinnamon – Brings in that signature brown sugar cinnamon warmth.
- Brown Sugar Pop Tarts – Chopped into small pieces to give the cookies an authentic Pop Tart texture and taste.
- Powdered Sugar – The base for the sweet glaze.
- Milk – Helps thin out the glaze to a smooth consistency.
👉 Note: The full ingredient list with precise measurements is available in the recipe card below!
How to Make Brown Sugar Pop Tart Cookies
Step 1: Prep the Ingredients
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Crush the Brown Sugar Pop Tarts into small pieces and set them aside.
Step 2: Make the Cookie Dough
In a large mixing bowl, beat butter, brown sugar, and granulated sugar together until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Slowly mix the dry ingredients into the wet ingredients until a thick cookie dough forms.
Step 4: Fold in the Pop Tart Pieces
Gently fold the chopped Brown Sugar Pop Tarts into the dough, making sure they are evenly distributed.
Step 5: Scoop & Bake
Scoop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden brown. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 6: Make the Glaze
In a small bowl, whisk together powdered sugar and milk until smooth. Drizzle over the cooled cookies and let it set before serving.
Pro Tips for Making the Best Brown Sugar Pop Tart Cookies
- Use Room Temperature Butter – It creams better with sugar, resulting in a smoother dough.
- Don’t Overmix the Dough – Overmixing can make the cookies tough instead of soft and chewy.
- For Thicker Cookies – Chill the dough for 30 minutes before baking to prevent spreading.
- Evenly Drizzle the Glaze – Use a spoon or a small piping bag for a neat, bakery-style finish.
- Try a Flavor Twist – Experiment with different Pop Tart flavors or add a handful of white chocolate chips for extra sweetness.
How to Serve Brown Sugar Pop Tart Cookies
These cookies are delicious on their own, but here are a few fun ways to enjoy them:
- With a Cup of Coffee or Tea – The perfect sweet treat for your afternoon break.
- As an Ice Cream Sandwich – Add a scoop of vanilla ice cream between two cookies for a dreamy dessert.
- Dipped in Milk – A classic way to enjoy cookies with a little extra softness.
- On a Dessert Board – Serve alongside other cookies, brownies, and candies for a fun treat platter.
Make Ahead and Storage
Storing Leftovers
Store these Brown Sugar Pop Tart Cookies in an airtight container at room temperature for up to 5 days. If they start to harden, microwave them for 10 seconds to soften.
Freezing
- Baked Cookies: Freeze in a zip-top freezer bag for up to 3 months. Thaw at room temperature before eating.
- Unbaked Cookie Dough: Scoop dough balls onto a baking sheet, freeze them, then transfer to a freezer bag. Bake from frozen, adding 1-2 minutes to the bake time.
Reheating
Warm cookies in the microwave for 10-15 seconds to bring back their soft, fresh-baked taste.
FAQs
Can I use a different Pop Tart flavor?
Yes! While Brown Sugar Cinnamon Pop Tarts give the most classic flavor, you can also try Strawberry, S’mores, or Cookies & Cream for a fun twist.
Do I have to add the glaze?
Nope! These cookies are delicious on their own, but the glaze adds an extra Pop Tart-inspired sweetness.
Can I make these gluten-free?
Yes! Simply swap all-purpose flour for a 1:1 gluten-free baking blend, and use gluten-free Pop Tarts if available.
Can I make these ahead of time?
Definitely! You can prepare the dough a day in advance and store it in the fridge before baking.
Conclusion
These Brown Sugar Pop Tart Cookies bring the nostalgic flavors of your favorite childhood breakfast into an easy-to-make, ultra-soft cookie. They’re perfect for satisfying your sweet cravings, sharing with friends, or just enjoying with a warm cup of coffee. With their buttery, cinnamon-sugar richness and sweet glaze, they’ll quickly become a new favorite.
If you’re looking for another indulgent homemade treat, check out these Garlic Butter Buns—they’re fluffy, rich, and packed with buttery goodness. Whether you’re in the mood for something sweet or savory, there’s always a delicious recipe to try!
So, what are you waiting for? Grab your ingredients, preheat your oven, and bake up a batch today! Happy baking! 🍪✨
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Brown Sugar Pop Tart Cookies Recipe
- Total Time: 27 minutes
- Yield: 16 cookies
- Diet: Vegetarian
Description
These Brown Sugar Pop Tart Cookies bring together the best of both worlds—chewy, buttery cookies infused with brown sugar and cinnamon, plus the nostalgic flavors of classic Pop Tarts. They’re topped with a simple glaze, making them the perfect sweet treat for any occasion!
Ingredients
For the Cookies:
- Unsalted Butter – Adds richness and keeps the cookies soft.
- Brown Sugar – Gives the cookies a deep caramel-like sweetness.
- Granulated Sugar – Balances the flavors and creates a slight crisp on the edges.
- Egg – Adds moisture and structure.
- Vanilla Extract – Enhances the warm, sweet flavors.
- All-Purpose Flour – The base of the cookie dough.
- Baking Powder & Baking Soda – Helps the cookies rise and stay light.
- Salt – Enhances the sweetness.
- Cinnamon – Brings in that signature brown sugar cinnamon flavor.
- Brown Sugar Pop Tarts – Chopped into small pieces for a delicious Pop Tart crunch.
For the Glaze:
- Powdered Sugar – The base of the sweet drizzle.
- Milk – Helps thin out the glaze for the perfect consistency.
👉 Note: The full ingredient list with measurements is available below!
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Chop the Brown Sugar Pop Tarts into small bite-sized pieces and set them aside.
In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Slowly add this to the wet ingredients, mixing just until a dough forms.
Gently fold the chopped Pop Tart pieces into the dough, making sure they are evenly distributed.
Scoop dough balls onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool for 5 minutes before transferring them to a wire rack.
In a small bowl, whisk together powdered sugar and milk until smooth. Drizzle over the cooled cookies and let it set before serving.
Notes
- For Thicker Cookies: Chill the dough for 30 minutes before baking.
- Glaze Consistency: Adjust the milk amount for a thinner or thicker glaze.
- Make it Extra Special: Add white chocolate chips or sprinkle cinnamon sugar on top before baking.
- Different Pop Tart Flavors? Yes! Try Strawberry, S’mores, or Cookies & Cream for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210 kcal
- Sugar: 15g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Brown Sugar Pop Tart Cookies, Pop Tart Cookies, Brown Sugar Cookies, Cinnamon Cookies, Dessert Recipes