Why make this recipe
Slow Cooker Beef Coconut Curry is a delicious dish that combines the rich flavors of beef, coconut milk, and spices. It’s an easy recipe that allows you to set it and forget it. The slow cooker makes the beef tender and infuses the dish with amazing flavors. This curry is great for busy families or anyone wanting a warming meal without much fuss.
How to make Slow Cooker Beef Coconut Curry
Ingredients:
- 2 lbs beef stew meat
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, sliced
- 1 can (14 oz) diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
- In a slow cooker, combine the beef stew meat, coconut milk, curry powder, chopped onion, minced garlic, grated ginger, sliced red bell pepper, and diced tomatoes.
- Season with salt and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender.
- Serve over rice or with naan, garnished with fresh cilantro.
How to serve Slow Cooker Beef Coconut Curry
Serve this curry dish over a bed of rice or alongside warm naan bread. The sauce is rich and full of flavor, making it perfect for soaking up with bread or spooning over rice. Feel free to garnish each serving with fresh cilantro for an added burst of freshness and color.
How to store Slow Cooker Beef Coconut Curry
To store any leftovers, let the curry cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Make sure to use freezer-safe containers, and it will last for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Tips to make Slow Cooker Beef Coconut Curry
- For extra flavor, sear the beef stew meat in a pan before adding it to the slow cooker.
- Adjust the level of curry powder to create a milder or spicier dish according to your taste.
- Feel free to add vegetables like carrots or peas for more nutrition and flavor.
Variation
You can try different proteins like chicken or tofu instead of beef. Each option will create a unique taste while still being delicious. Additionally, you can use different types of curry paste for a different flavor profile.
FAQs
Can I use fresh ginger instead of grated ginger?
Yes, fresh ginger is best, but if you don’t have it, powdered ginger can be used in a pinch.
Can I make this dish vegetarian?
Absolutely! Just replace the beef with chickpeas or extra vegetables and use vegetable broth instead of beef.
How spicy is this curry?
The spice level depends on the amount of curry powder you use. Adjust according to your personal preference.
Slow Cooker Beef Coconut Curry
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A delicious, easy-to-make beef coconut curry cooked in a slow cooker, perfect for busy families.
Ingredients
- 2 lbs beef stew meat
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, sliced
- 1 can (14 oz) diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a slow cooker, combine the beef stew meat, coconut milk, curry powder, chopped onion, minced garlic, grated ginger, sliced red bell pepper, and diced tomatoes.
- Season with salt and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender.
- Serve over rice or with naan, garnished with fresh cilantro.
Notes
For extra flavor, sear the beef before adding it to the slow cooker. You can add vegetables like carrots or peas for additional nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg