why make this recipe
Cheeseburger Pie is a fun and easy way to enjoy the classic flavors of a cheeseburger in a new form. It combines ground beef, cheese, and eggs in a delicious baked pie that is perfect for family dinners or gatherings. This recipe is simple enough for beginners and delicious enough to satisfy everyone’s cravings.
how to make Cheeseburger Pie
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Directions:
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth.
- Pour the mixture evenly over the beef and cheese.
- Bake for 25-30 minutes or until the top is golden and the center is set.
- Let cool slightly before slicing and serving.
how to serve Cheeseburger Pie
Cheeseburger Pie can be served warm with your favorite condiments like ketchup, mustard, or pickles. You can also pair it with a fresh salad or some steamed veggies for a complete meal.
how to store Cheeseburger Pie
To store leftovers, let the pie cool completely, then cover it with plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze the pie, tightly wrapped, for up to 2 months.
tips to make Cheeseburger Pie
- Make sure to drain the excess fat from the ground beef to keep the pie from being greasy.
- Feel free to add your favorite burger toppings like diced tomatoes, jalapeños, or cooked bacon into the beef mixture for added flavor.
- If you want a crispier top, bake the pie a little longer but keep an eye on it to avoid burning.
variation
You can easily change up the cheese by using mozzarella or pepper jack for a different flavor profile. You could also substitute the ground beef with ground turkey or chicken for a lighter version.
FAQs
Can I make Cheeseburger Pie ahead of time?
Yes! You can prepare it the day before and store it in the refrigerator. Just bake it before serving.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken work well as alternatives to ground beef.
What can I serve with Cheeseburger Pie?
This pie goes great with a side salad, potato wedges, or even some coleslaw for added crunch.
Print
Cheeseburger Pie
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Omnivore
Description
A fun and easy way to enjoy the classic flavors of a cheeseburger baked into a pie that’s perfect for family dinners.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth.
- Pour the mixture evenly over the beef and cheese.
- Bake for 25-30 minutes or until the top is golden and the center is set.
- Let cool slightly before slicing and serving.
Notes
Add favorite burger toppings into the beef mixture for extra flavor. Can use different types of cheese for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg