Why Make This Recipe
Crispy Beef Tacos are a delicious and easy meal that everyone loves. They are perfect for a quick dinner or a fun gathering with friends and family. With tasty ground beef, warm tortillas, and melted cheese, these tacos bring great flavor to your table. Plus, they are simple to make, making them a go-to choice for busy weeknights.
How to Make Crispy Beef Tacos
Making Crispy Beef Tacos is straightforward and quick. Here’s how you do it:
Ingredients:
- 1 lb ground beef
- 1 cup shredded cheese
- 8 corn tortillas
- 1 packet taco seasoning
- 1 cup enchilada sauce
Directions:
- In a skillet, cook the ground beef over medium heat until browned. Be sure to drain any excess fat.
- Stir in the taco seasoning and 1/4 cup of water. Cook for about 5 minutes until the mixture thickens.
- Warm the corn tortillas in another pan.
- Fill each tortilla with the beef mixture and add shredded cheese on top.
- Pour enchilada sauce over the tacos.
- Serve hot and enjoy!
How to Serve Crispy Beef Tacos
Crispy Beef Tacos are best served warm. You can arrange them on a platter and add extra toppings like sour cream, salsa, or guacamole for a wonderful touch. They are great for sharing, so make sure to have enough for everyone to enjoy!
How to Store Crispy Beef Tacos
If you have leftovers, you can store the tacos in an airtight container in the fridge for up to 3 days. To keep the tortillas from getting soggy, store the beef mixture separately from the tortillas. When you are ready to eat, just reheat the beef mixture and warm the tortillas again.
Tips to Make Crispy Beef Tacos
- For extra flavor, add chopped onions or bell peppers while cooking the beef.
- Crisp up the tortillas by frying them briefly in hot oil before filling.
- Feel free to adjust the spice level by using mild or spicy taco seasoning.
Variation
You can try using ground turkey or chicken instead of beef for a lighter option. Also, consider adding black beans or corn for extra texture and nutrition.
FAQs
1. Can I use flour tortillas instead of corn tortillas? Yes, flour tortillas will work just fine, but they won’t be as crispy.
2. How can I make these tacos vegetarian? You can replace the ground beef with lentils, beans, or a meat substitute.
3. Can I freeze the beef mixture? Yes, you can freeze the cooked beef mixture for up to 2 months. Just thaw it in the refrigerator before reheating.
Print
Crispy Beef Tacos
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious and easy crispy beef tacos, perfect for a quick dinner or gathering.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheese
- 8 corn tortillas
- 1 packet taco seasoning
- 1 cup enchilada sauce
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Be sure to drain any excess fat.
- Stir in the taco seasoning and 1/4 cup of water. Cook for about 5 minutes until the mixture thickens.
- Warm the corn tortillas in another pan.
- Fill each tortilla with the beef mixture and add shredded cheese on top.
- Pour enchilada sauce over the tacos.
- Serve hot and enjoy!
Notes
For extra flavor, add chopped onions or bell peppers while cooking the beef. Crisp up the tortillas by frying them briefly in hot oil before filling. Feel free to adjust the spice level by using mild or spicy taco seasoning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg