why make this recipe
Ground Beef Philly Cheesesteaks are a quick and tasty meal that everyone will enjoy. They’re perfect for busy weeknights or casual get-togethers. With a savory mix of ground beef, onions, bell peppers, and melted cheese, these sandwiches are sure to satisfy your hunger. Plus, you can customize them with your favorite toppings!
how to make Ground Beef Philly Cheesesteaks
Ingredients
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese (or any cheese of your preference)
- 4 hoagie rolls
- Olive oil, for cooking
Directions
- Heat a drizzle of olive oil in a large skillet over medium-high heat.
- Sauté onions and bell peppers for 3-5 minutes until tender. If using, add mushrooms and cook for an additional 3 minutes.
- Push vegetables to the side and add ground beef. Cook until no longer pink, about 5-7 minutes.
- Stir in garlic powder, Worcestershire sauce, salt, and pepper; mix for 2 minutes.
- Reduce heat to low, place cheese over beef mixture, cover, and allow cheese to melt for 2-3 minutes.
- Slice hoagie rolls lengthwise without cutting all the way through.
- Spoon beef and vegetable mixture into each roll.
- Optionally, toast the rolls before serving. Serve hot with sides like fries or salad.
how to serve Ground Beef Philly Cheesesteaks
Serve these delicious cheesesteaks hot, straight from the skillet. You can add extra toppings like jalapeños, hot sauce, or even your favorite condiments. Pair them with crispy fries or a fresh salad for a complete meal!
how to store Ground Beef Philly Cheesesteaks
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave or heat them gently on the stovetop until warmed through.
tips to make Ground Beef Philly Cheesesteaks
- For extra flavor, consider using different types of cheese like cheddar or Swiss.
- Make sure to cook the beef completely to avoid any pinkness.
- Adjust the amount of garlic powder and Worcestershire sauce to suit your taste.
variation
You can customize your Philly Cheesesteaks by substituting the ground beef with other meats like chicken or turkey. You can also add different vegetables like spinach or jalapeños for a spicy kick!
FAQs
Q: Can I make these cheesesteaks ahead of time?
A: Yes, you can prepare the beef and vegetables in advance. Just reheat and assemble the sandwiches when you’re ready to eat.
Q: What kind of bread can I use?
A: Hoagie rolls are traditional, but you can use any crusty bread or even a baguette.
Q: Can I freeze these cheesesteaks?
A: While the assembled sandwiches may not freeze well, you can freeze the cooked beef mixture. Just thaw and reheat it for a quick meal later.
Print
Ground Beef Philly Cheesesteaks
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick and flavorful meal featuring ground beef, sautéed vegetables, and melted cheese in a hoagie roll, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese (or any cheese of your preference)
- 4 hoagie rolls
- Olive oil, for cooking
Instructions
- Heat a drizzle of olive oil in a large skillet over medium-high heat.
- Sauté onions and bell peppers for 3-5 minutes until tender. If using, add mushrooms and cook for an additional 3 minutes.
- Push vegetables to the side and add ground beef. Cook until no longer pink, about 5-7 minutes.
- Stir in garlic powder, Worcestershire sauce, salt, and pepper; mix for 2 minutes.
- Reduce heat to low, place cheese over beef mixture, cover, and allow cheese to melt for 2-3 minutes.
- Slice hoagie rolls lengthwise without cutting all the way through.
- Spoon beef and vegetable mixture into each roll.
- Optionally, toast the rolls before serving. Serve hot with sides like fries or salad.
Notes
For extra flavor, consider using different types of cheese like cheddar or Swiss. Make sure to cook the beef completely to avoid any pinkness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg