Why Make This Recipe
Creamy Beef and Shells is a comforting and hearty dish that brings warmth to any table. It’s easy to prepare and doesn’t require fancy ingredients, making it a perfect weeknight meal. The combination of tender pasta, savory ground beef, and rich cream creates a flavorful experience that everyone will enjoy. Plus, it’s a great way to please both kids and adults alike!
How to Make Creamy Beef and Shells
Ingredients:
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
Directions:
- In a large pot, cook the pasta shells according to package instructions. Drain and set aside.
- In the same pot, heat olive oil over medium heat and add the ground beef. Cook until browned, breaking it apart with a spoon.
- Drain excess fat if needed, then stir in the garlic powder, onion powder, salt, and pepper.
- Add the tomato sauce and beef broth to the pot, stirring well.
- Bring to a simmer, then reduce heat and add the heavy cream.
- Stir in the cooked pasta shells and top with shredded cheddar cheese.
- Cover and let cook for a few minutes until the cheese is melted.
- Serve hot and enjoy your creamy beef and shells!
How to Serve Creamy Beef and Shells
Serve Creamy Beef and Shells in bowls, making sure to scoop plenty of sauce along with the pasta and beef. You can sprinkle additional cheddar cheese on top if desired. This dish pairs well with a simple side salad or some garlic bread for a complete meal.
How to Store Creamy Beef and Shells
To store leftovers, place the Creamy Beef and Shells in an airtight container and refrigerate. It will stay fresh for up to 3 days. To reheat, simply warm it on the stove over medium heat or in the microwave until heated through.
Tips to Make Creamy Beef and Shells
- Feel free to add your favorite vegetables to the dish, like peas or spinach, for extra nutrition.
- Use a pasta that you prefer if you don’t have medium pasta shells.
- If you like a bit of heat, add some red pepper flakes to the beef mixture.
Variation
For a lighter version, you can substitute ground turkey or chicken for the beef. You can also use low-fat cream to reduce the calories.
FAQs
Can I use a different type of cheese?
Yes, you can use any cheese you like, such as mozzarella or Monterey Jack.
Can I make this recipe ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator. Just reheat before serving.
Is it possible to freeze Creamy Beef and Shells?
Yes, this dish can be frozen. Just make sure to let it cool completely before placing it in a freezer-safe container. It will keep for about 2 months in the freezer.
Print
Creamy Beef and Shells
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting dish featuring tender pasta, savory ground beef, and rich cream, perfect for weeknight meals.
Ingredients
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, cook the pasta shells according to package instructions. Drain and set aside.
- In the same pot, heat olive oil over medium heat and add the ground beef. Cook until browned, breaking it apart with a spoon.
- Drain excess fat if needed, then stir in the garlic powder, onion powder, salt, and pepper.
- Add the tomato sauce and beef broth to the pot, stirring well.
- Bring to a simmer, then reduce heat and add the heavy cream.
- Stir in the cooked pasta shells and top with shredded cheddar cheese.
- Cover and let cook for a few minutes until the cheese is melted.
- Serve hot and enjoy!
Notes
This dish pairs well with a simple side salad or garlic bread. You can add your favorite vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg