why make this recipe
Creamy Tomato Garlic Pasta is a delightful dish that brings together the rich flavors of garlic, ripe tomatoes, and creamy sauce. It’s quick to prepare, making it perfect for busy weeknights or a cozy dinner. Plus, it’s a crowd-pleaser that will satisfy both adults and kids. The combination of fresh ingredients makes this pasta dish enjoyable and comforting.
how to make Creamy Tomato Garlic Pasta
Ingredients
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Directions
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
how to serve Creamy Tomato Garlic Pasta
Serve Creamy Tomato Garlic Pasta hot, topped with fresh basil and a sprinkle of grated Parmesan cheese for added flavor. A side salad or garlic bread pairs nicely with this dish. Enjoy it as a main course or a hearty side.
how to store Creamy Tomato Garlic Pasta
To store leftovers, let the pasta cool completely and then place it in an airtight container. Refrigerate for up to 3 days. When reheating, add a splash of milk or extra cream to restore the creamy texture.
tips to make Creamy Tomato Garlic Pasta
- Use fresh ingredients for the best flavor.
- If you like a bit of spice, add red pepper flakes when sautéing the garlic.
- For a vegetarian option, skip the Parmesan cheese or use a plant-based alternative.
- You can substitute fettuccine with any pasta shape you prefer.
variation
For a protein-packed variation, add grilled chicken or shrimp to the pasta before serving. You can also incorporate vegetables like spinach or zucchini for extra nutrition.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, you can use canned diced tomatoes if fresh ones are not available.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and store it in the fridge. Just cook the pasta right before serving.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or a dairy-free cream alternative if you’re looking for a lighter version.
Print
Creamy Tomato Garlic Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful dish with rich flavors of garlic, ripe tomatoes, and a creamy sauce, perfect for busy weeknights.
Ingredients
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
Notes
Use fresh ingredients for the best flavor. Add red pepper flakes for spice if desired. For a vegetarian option, skip Parmesan or use a dairy-free alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg