Description
Crispy and flavorful Air Fryer Pasta Chips, perfect for snacking or enjoying with dips.
Ingredients
Scale
- 2 cups rigatoni or farfalle (regular, whole wheat, chickpea, or gluten-free)
- 1 – 2 tbsp extra-virgin olive oil
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup grated parmesan cheese
Instructions
- Bring a large pot of salted water to a boil and add the rigatoni. Cook al dente according to the package instructions. Strain the pasta and transfer it to a mixing bowl.
- Preheat your air fryer to 380°F.
- Toss the cooked pasta with olive oil, Italian seasoning, garlic powder, salt, and parmesan cheese until well coated.
- Add the pasta to the preheated air fryer basket and cook for 10 to 14 minutes, shaking the basket at the 6-minute mark for even cooking.
- Enjoy your pasta chips immediately! Garnish with extra parmesan cheese and fresh parsley.
Notes
Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the air fryer to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg