Description
Quick and easy Air Fryer Pork Chops that are crispy on the outside and juicy on the inside, perfect for busy weeknight dinners.
Ingredients
Scale
- 4 pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Rub each pork chop with olive oil.
- Season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Place the pork chops in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until they reach an internal temperature of 145°F (63°C).
- Once done, let them rest for a few minutes before serving.
- Garnish with fresh parsley if desired.
Notes
Choose pork chops of similar thickness for even cooking. Pat them dry before seasoning for better spice adherence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg