Description
Soft, chewy, and rich in chocolate flavor, these gluten-free almond flour cookies are the perfect treat for anyone looking for a healthier yet indulgent dessert.
Ingredients
Scale
Dry Ingredients
- 2 cups almond flour (finely ground)
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ¼ cup coconut oil or unsalted butter (melted)
- ¼ cup honey or maple syrup (for sweetness)
- 1 large egg (or flax egg for a vegan version)
- 1 teaspoon vanilla extract
Chocolate
- ½ cup dark or semi-sweet chocolate chips (or chunks)
Instructions
Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Mix the Dry Ingredients
- In a large mixing bowl, whisk together almond flour, baking soda, and salt until well combined.
Blend the Wet Ingredients
- In a separate bowl, whisk together melted coconut oil (or butter), honey (or maple syrup), egg, and vanilla extract until smooth.
Combine Wet & Dry Ingredients
- Gradually mix the wet ingredients into the dry ingredients.
- Stir until a soft dough forms.
Fold in Chocolate Chips
- Gently mix in chocolate chips or chunks.
- Reserve a few for topping before baking.
Shape the Cookies
- Scoop out tablespoon-sized portions of dough and roll into balls.
- Flatten each ball slightly and place them 2 inches apart on the baking sheet.
Bake the Cookies
- Bake for 10–12 minutes or until the edges are lightly golden.
- Avoid overbaking for a soft, chewy texture.
Cool & Serve
- Let the cookies cool for 5 minutes on the baking sheet.
- Transfer to a wire rack to cool completely.
Notes
- For Crispier Cookies: Bake 1–2 minutes longer.
- For Extra Flavor: Add cinnamon, chopped nuts, or a pinch of sea salt.
- For Vegan Cookies: Use a flax egg (1 tbsp flaxseed + 3 tbsp water) and dairy-free chocolate chips.
- Storage: Keep in an airtight container for up to a week or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: Gluten-Free, Healthy
Nutrition
- Serving Size: Per Cookie
- Calories: 180
- Sugar: 6g
- Fat: 14g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g