Description
This Amish Apple Fritter Bread is the ultimate cozy bake. Made with real apples, cinnamon sugar layers, and a sweet vanilla glaze, it’s moist, simple, and perfect for fall mornings.
Ingredients
2 medium apples, peeled and chopped
1 tsp cinnamon
2 tbsp brown sugar
1/3 cup light brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 3/4 tsp baking powder
1/2 tsp salt
1/2 cup milk
Glaze: 1/2 cup powdered sugar, 1–2 tbsp milk, 1/4 tsp vanilla
Instructions
1. Preheat oven to 350°F. Grease and line a 9×5 loaf pan.
2. In a bowl, mix apples with cinnamon and 2 tbsp brown sugar. Set aside.
3. In a large bowl, cream butter with both sugars. Beat in eggs and vanilla.
4. In a separate bowl, whisk flour, baking powder, and salt. Add to wet mix alternately with milk.
5. Pour half the batter in pan, layer half the apples, repeat, and swirl with a knife.
6. Bake 50–60 minutes or until a toothpick comes out clean.
7. Whisk glaze ingredients and drizzle over warm loaf.
8. Cool 20 minutes before slicing.
Notes
Use firm apples like Gala or Honeycrisp.
Don’t overmix the batter to keep the loaf soft.
Store at room temp up to 3 days or freeze up to 3 months.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 21g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg