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Served Asian cucumber and carrot salad on white plate

Asian Cucumber and Carrot Salad: Quick, Refreshing, and Delicious


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  • Author: Annah Chef
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

A quick, refreshing Asian cucumber and carrot salad packed with fresh veggies and a flavorful homemade dressing.


Ingredients

Scale

2 large English cucumbers (sliced)

3 medium carrots (peeled into ribbons)

3 green onions (thinly sliced)

1/4 cup fresh cilantro (chopped)

3 tbsp rice vinegar

1 tbsp soy sauce

1 tsp sesame oil

1 tbsp honey

2 tbsp toasted sesame seeds


Instructions

1. Slice cucumbers and peel carrots into ribbons.

2. Whisk rice vinegar, soy sauce, sesame oil, and honey to make the dressing.

3. Combine cucumbers, carrots, green onions, and cilantro in a large bowl.

4. Pour dressing over vegetables and toss gently to coat.

5. Sprinkle toasted sesame seeds before serving.

Notes

For best results, prepare the vegetables and dressing ahead but toss just before serving to maintain crunch.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 5g
  • Sodium: 220mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg