Description
Delicious and simple Sicilian Pork Chops infused with fresh herbs and bright flavors.
Ingredients
Scale
- 4 Pork chops
- 2 tablespoons Fresh rosemary, chopped
- 2 tablespoons Fresh oregano, chopped
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Lemon juice
- 3 tablespoons Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a bowl, combine olive oil, lemon juice, chopped rosemary, oregano, parsley, salt, and pepper.
- Coat the pork chops in the herb mixture, ensuring they are well covered.
- Grill or sear the pork chops for 6-8 minutes on each side, or until fully cooked and juicy.
- Remove from heat and let rest for a few minutes before serving.
Notes
Serve with roasted vegetables, salad, or crusty bread. Pair with a glass of red wine.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 pork chop
- Calories: 410
- Sugar: 1g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 125mg