Description
Banana Nut Muffins are a delightful treat that combines the sweetness of ripe bananas and the crunch of walnuts. Perfect for breakfast, snack, or dessert!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cinnamon
- 1 stick salted butter (1/2 cup, melted)
- 3 large ripe bananas (mashed)
- 1/2 cup sugar
- 1/4 cup dark brown sugar (packed)
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup – 1 cup walnuts (toasted if desired)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, nutmeg, and cinnamon. Set aside.
- Melt the butter and let it cool.
- In a separate bowl, mash the ripe bananas. Mix in the melted butter, both sugars, milk, egg, and vanilla extract until blended.
- Combine the wet ingredients with the dry ingredients. Stir until just mixed.
- Fold in half of the walnuts.
- Spoon the batter into 12 greased or lined muffin cups. Sprinkle the remaining walnuts on top.
- Bake for 22-26 minutes until golden brown and a toothpick comes out clean.
- Let cool on a wire rack for 5 minutes, then enjoy!
Notes
Store in an airtight container at room temperature for up to three days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg