Description
Light, crispy, and fluffy homemade waffles made easy with Bisquick mix! Perfect for a quick breakfast or brunch, these waffles are customizable with sweet or savory toppings.
Ingredients
Scale
Basic Waffle Ingredients
- 2 cups Bisquick mix
- 1 cup milk (or plant-based alternative)
- 2 large eggs
- 2 tbsp vegetable oil or melted butter
Optional Add-Ins for Flavor
- 1 tsp vanilla extract (for extra sweetness)
- ½ tsp cinnamon (for a warm, spiced flavor)
- ½ cup chocolate chips, berries, or chopped nuts
Instructions
Prepare the Batter
- In a large mixing bowl, whisk together Bisquick mix, milk, eggs, and oil until just combined.
- Avoid overmixing—some lumps are okay!
Preheat the Waffle Maker
- Turn on your waffle maker and allow it to heat fully.
- Lightly grease the plates with cooking spray or melted butter.
Cook the Waffles
- Pour batter into the center of the waffle maker (about ½ cup per waffle, depending on size).
- Close the lid and cook for 3-5 minutes, or until golden brown.
- Remove carefully using a fork or silicone spatula.
Serve & Enjoy!
- Top with maple syrup, butter, fresh fruit, or whipped cream.
- For a savory twist, try cheese, bacon, or eggs on top!
Notes
- For Crispier Waffles: Increase oil to 3 tbsp and cook until deep golden brown.
- For a Vegan Version: Use flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) and almond or oat milk.
- Make Ahead: Freeze waffles in an airtight container and reheat in the toaster for a quick breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: Per Waffle - Without Toppings
- Calories: 250 kcal
- Sugar: 3g
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g