Description
A delightful fusion of chocolate cake and cherry ice cream, perfect for celebrations.
Ingredients
Scale
- 2 layers of chocolate cake
- Cherry kirsch ice cream
- Whipped cream
- Cherries for garnish
- Chocolate shavings
Instructions
- Bake the chocolate cake layers according to your recipe and let them cool.
- Once cooled, place one layer of cake on a serving plate.
- Spread a generous layer of cherry kirsch ice cream over the first cake layer.
- Add the second layer of chocolate cake on top of the ice cream.
- Frost the top and sides of the cake with whipped cream.
- Decorate with cherries and chocolate shavings.
- Freeze for a few hours before serving.
Notes
Ensure cake layers are fully cooled before adding ice cream to maintain texture. High-quality ice cream enhances flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg