Description
Delicious boneless pork chops cooked in a sweet honey garlic sauce, perfect for family dinners or impressing guests.
Ingredients
Scale
- 15 oz (425g) center cut boneless pork chops (3 pork chops)
- Salt
- Ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon chopped Italian parsley (for garnishing)
- 2 1/2 tablespoons honey
- 2 tablespoons warm water
- 1/4 teaspoon salt
- 1/2 teaspoon apple cider vinegar
- 3 dashes cayenne pepper
Instructions
- Season both sides of the pork chops with salt and ground black pepper.
- Combine all ingredients for the Honey Sauce in a bowl, stirring thoroughly.
- Heat a cast-iron skillet over high heat and add vegetable oil and 1 tablespoon of butter.
- Place the pork chops in the skillet and pan-fry each side for 3-4 minutes, until a golden brown crust forms. Flip and repeat on the other side.
- Push pork chops to one side of the skillet, add remaining butter, and sauté garlic for about 10 seconds.
- Pour in the Honey Garlic Sauce and stir until the sauce reduces to a thick amber color.
- Spoon the sauce over the pork chops, turn off the heat, garnish with parsley, and serve hot.
Notes
Let the pork chops rest for a couple of minutes after cooking for juicier meat. Adjust the amount of honey and cayenne pepper according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 400
- Sugar: 12g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg