Description
Delicious and easy Brown Sugar Pork Chops are quick to prepare, perfect for busy weeknights, yet impressive enough for special dinners.
Ingredients
Scale
- 4 pork chops
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a small bowl, mix brown sugar, paprika, cayenne pepper, salt, and pepper.
- Rub the spice mixture evenly over both sides of the pork chops.
- Heat olive oil in a skillet over medium-high heat.
- Add the pork chops to the skillet and cook for about 4-5 minutes on each side until they are golden brown and cooked through.
- Serve immediately.
Notes
Make sure not to overcook the pork chops to keep them juicy. Let the pork chops rest for a few minutes after cooking to allow the juices to redistribute.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 400
- Sugar: 8g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg