Description
A hearty casserole combining ground beef, hashbrowns, and cheese, perfect for family dinners and leftovers.
Ingredients
Scale
- 1 lb ground beef
- 1 can cream of mushroom soup
- 2 cups frozen hashbrowns
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup milk
- 1 onion, diced
- Salt and pepper to taste
- Optional: garlic powder or other seasonings
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent. Drain excess grease.
- In a large mixing bowl, combine the cooked beef, cream of mushroom soup, milk, hashbrowns, salt, pepper, and any additional seasonings.
- Transfer the mixture to a greased baking dish.
- Top the casserole with shredded cheese.
- Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.
- Let cool slightly before serving.
Notes
Store leftover casserole in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave.
- Prep Time: 15
- Cook Time: 45
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg