Description
A fun and easy meal that combines the flavors of tacos and creamy pasta, perfect for busy weeknights.
Ingredients
- Pasta
- Ground beef
- Salsa
- Cheese
Instructions
- Cook the pasta according to package instructions.
- In a separate pan, brown the ground beef over medium heat.
- Drain excess fat, then mix in the salsa and cheese.
- Stir until cheese is melted and everything is combined.
- Mix the beef mixture with the cooked pasta.
- Serve warm.
Notes
Serve warm with extra toppings like cheese or sour cream. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg