Description
A delicious and easy Chicken Burrito Bowl packed with flavor and nutrients, perfect for lunch or dinner.
Ingredients
Scale
- 1 lb chicken breasts
- 1 cup salsa
- 1 can black beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 avocado (diced)
- 1/4 cup cilantro (chopped)
- 2 tablespoons lime juice
- Salt and pepper to taste
- Cooked rice or quinoa (for serving)
Instructions
- Place the chicken breasts in a crockpot and pour the salsa over them.
- Add the black beans and corn to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and mix everything together in the crockpot.
- In a small bowl, combine cilantro, lime juice, salt, and pepper for the dressing.
- Serve the chicken mixture over cooked rice or quinoa, topped with diced avocado and drizzled with cilantro lime dressing.
Notes
Make sure to season your chicken well to enhance the flavor and use fresh ingredients like lime and cilantro for the best taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 80mg