Description
Deliciously chewy and crunchy cookies made with ripe bananas, oats, and chocolate chips, perfect for a healthier treat.
Ingredients
Scale
- 2 large ripe bananas, mashed (approx 3/4 cup mashed)
- 1/2 cup almond butter (can sub peanut butter)
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 cups rolled oats (gluten-free if needed)
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
- 1/4 cup chocolate chips
- 1/3 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- In a mixing bowl, mix the mashed bananas, almond butter, maple syrup, and vanilla until well combined.
- In a separate bowl, mix together the oats, salt, cinnamon, chocolate chips, and walnuts.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Use a cookie scoop to drop the dough onto the baking sheet. Press down gently on each cookie to flatten slightly.
- Bake for 12-15 minutes or until the edges are golden brown.
Notes
Make sure to use very ripe bananas for the best flavor. Customize the cookies with your favorite add-ins, such as dried fruit or seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg