Description
Delicious clusters combining fresh strawberries, creamy yogurt, and rich chocolate for a guilt-free treat.
Ingredients
Scale
- 1½ cups chopped strawberries and/or raspberries
- 1 cup plain low fat Greek yogurt (224g)
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
- Dash of cinnamon
- Optional: ½ scoop vanilla protein powder
- 1¼ cups chocolate chips (220g)
- 1 tbsp coconut oil
Instructions
- In a large mixing bowl, stir together the Greek yogurt, honey, vanilla, cinnamon, and protein powder if using. Mix until smooth.
- Gently fold in the diced strawberries and raspberries.
- Line a baking sheet with parchment paper. Using a large spoon, scoop 10 yogurt clusters onto the parchment and place them in the freezer for 1 hour until solid.
- In a small bowl, melt the chocolate chips and coconut oil together in the microwave. Stir every 30 seconds until fully melted. If needed, add more coconut oil to thin the chocolate. Allow it to cool slightly.
- Dip each yogurt cluster into the melted chocolate and place them back on the parchment-lined baking sheet. After dipping, freeze again for 10-20 minutes until the chocolate is set.
- Enjoy immediately or store the clusters in an airtight container in the freezer.
Notes
For the best texture, let them sit at room temperature for 15 minutes before eating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 2mg