Description
A cozy and comforting dish that combines the flavors of chicken pot pie with pasta, perfect for busy weeknights.
Ingredients
Scale
- 8 oz pasta
- 1 lb cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the cooked chicken and mixed vegetables, sautéing for about 5 minutes.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.
- Add the cooked pasta and Parmesan cheese, mixing until everything is well coated and heated through.
- Serve warm and enjoy your comforting meal!
Notes
For extra flavor, consider using rotisserie chicken. Customize the mixed vegetables to your liking. For a thicker sauce, let it simmer longer to reduce the liquid.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg