Description
A delightful meal combining savory steak, cheesy tortellini, and a creamy garlic sauce, perfect for a cozy dinner.
Ingredients
Scale
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Instructions
- Cook the Tortellini: Boil water in a large pot. Add the cheese tortellini and cook according to package instructions. Drain and set aside.
- Prep the Steak: Season the steak with salt, black pepper, garlic powder, and smoked paprika.
- Sear the Steak: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes per side. Remove and let rest before slicing thinly.
- Make the Sauce: In the same skillet, reduce heat to medium. Add butter and minced garlic, sauté for about 1-2 minutes until fragrant.
- Combine Ingredients: Pour in the heavy cream and whole milk, mixing well. Slowly add the parmesan cheese, stirring until smooth.
- Mix Everything Together: Add the cooked tortellini and sliced steak to the skillet. Toss until well coated in the sauce.
- Garnish and Serve: Sprinkle with chopped parsley, red pepper flakes, and cracked black pepper before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat gently, adding a splash of milk if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg