Description
A delicious and comforting dish combining soft gnocchi with a rich, creamy sauce that’s perfect for busy nights.
Ingredients
- Gnocchi
- Marinara sauce
- Light cream
- Parmesan cheese
- Garlic
- Fresh basil
- White wine
- Fresh mozzarella cheese
Instructions
- Cook the gnocchi according to package instructions.
- In a large skillet, heat the marinara sauce over medium heat.
- Add the light cream, stirring to combine.
- Add the minced garlic and cook until fragrant.
- Stir in the Parmesan cheese until it melts and becomes smooth.
- Add fresh basil, a splash of white wine, and fresh mozzarella to the sauce.
- Toss the cooked gnocchi in the creamy sauce until well coated.
- Serve hot, garnished with additional basil if desired.
Notes
Make sure not to overcook the gnocchi; they are done when they float to the top. Feel free to adjust the cheese amount to your taste. Adding red pepper flakes will give it a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg