Description
A delightful dish featuring juicy pork chops, tender potatoes, and a rich creamy garlic sauce, perfect for family dinners and gatherings.
Ingredients
Scale
- 4 pork chops
- 4 medium potatoes, diced
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the diced potatoes at the bottom of the crockpot.
- Season both sides of the pork chops with salt and pepper and place them on top of the potatoes.
- In a bowl, mix the heavy cream, minced garlic, chopped onion, and chicken broth. Pour this mixture over the pork chops.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, consider marinating the pork chops with garlic and herbs before cooking. You can add vegetables like carrots or green beans for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg