Description
Deliciously crispy baked pork chops coated in Parmesan and breadcrumbs, perfect for any meal.
Ingredients
Scale
- 4 pork chops
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each pork chop into the eggs, then coat with the breadcrumb mixture.
- Place the coated pork chops on a baking sheet lined with parchment paper and spray lightly with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the pork is cooked through and the crust is golden brown.
- Serve hot with your favorite side dishes.
Notes
For best results, use thick pork chops and consider marinating them prior to preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg