Description
A delicious and healthy dish with a crispy Parmesan crust that adds flavor and texture to tender salmon, perfect for weeknight dinners.
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the salmon fillet on the prepared baking sheet.
- Drizzle the salmon with olive oil and lemon juice.
- In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
- Sprinkle the Parmesan mixture evenly over the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
- Serve immediately.
Notes
For an extra crunchy crust, broil the salmon for the last 2-3 minutes. Customize the seasoning by adding your favorite herbs or spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 70mg