Description
Deliciously crispy and cheesy breadsticks made from sourdough discard, perfect for snacking or serving at gatherings.
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- 1 tablespoon fresh herbs (optional, like rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the sourdough discard, flour, baking powder, garlic powder, and salt. Mix until combined.
- Add in the shredded cheese and olive oil, and stir until a dough forms.
- Roll out the dough on a lightly floured surface until it’s about 1/4 inch thick.
- Cut into desired shapes (sticks or squares) and place them on a baking sheet lined with parchment paper.
- Optionally, sprinkle fresh herbs on top.
- Bake for 10-12 minutes or until golden and crispy.
- Let cool slightly before serving.
Notes
Serve warm with marinara sauce, ranch dressing, or any favorite dip. Can be stored in an airtight container for a couple of days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2-3 breadsticks
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg