Description
A delicious and easy meal with juicy chicken, rich cream cheese, and flavorful sun-dried tomatoes, perfect for a busy day.
Ingredients
Scale
- 4 chicken breasts
- 1 cup sun-dried tomatoes
- 1 cup chicken broth
- 1 cup cream cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the crockpot.
- Add the sun-dried tomatoes, chicken broth, cream cheese, garlic, Italian seasoning, salt, and pepper.
- Stir to combine the ingredients well.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Once cooked, shred the chicken with two forks and stir it back into the sauce.
- Serve over rice or pasta and garnish with fresh basil.
Notes
For extra flavor, consider searing the chicken breasts before adding them to the crockpot. You can also add spinach or kale in the last 30 minutes for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 80mg