Description
A warm, cheesy, and garlicky delight, perfect as a side or snack.
Ingredients
Scale
- 1 package Hawaiian rolls
- 1 cup shredded cheese (like mozzarella or cheddar)
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, softened
- 1 teaspoon dried parsley
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, dried parsley, and a pinch of salt until well combined.
- Slice the Hawaiian rolls in half horizontally and spread the garlic butter mixture evenly over each half.
- Sprinkle the shredded cheese on top of the buttered rolls.
- Place the rolls on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve warm as a side dish or appetizer.
Notes
Experiment with different cheeses for unique flavors. Add herbs like oregano or basil for extra taste. For a crispy top, broil for the last minute of baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg