Description
A delicious and simple one-pan meal that combines tender chicken and flavorful noodles, perfect for busy weeknights.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat. Season chicken breasts with garlic powder, salt, and pepper, then add them to the skillet. Cook until browned and cooked through, about 5-7 minutes per side.
- Remove chicken from the skillet and set aside. In the same skillet, add chicken broth and bring it to a boil.
- Add egg noodles to the boiling broth, reduce heat, and simmer until noodles are cooked, about 8-10 minutes.
- Once noodles are cooked, return chicken to the skillet. Add remaining butter and stir until melted and combined.
- Garnish with chopped parsley and serve warm.
Notes
For extra creaminess, stir in a bit of cream or cheese into the noodles before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg