Description
A delicious and quick salmon coconut curry that offers a taste of the tropics, perfect for busy weeknights.
Ingredients
- Salmon fillets
- Coconut milk
- Red curry paste
- Garlic
- Ginger
- Onion
- Vegetable oil
- Rice
- Lime
- Fresh cilantro
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add chopped onion, garlic, and ginger; sauté until fragrant.
- Add red curry paste and stir for a minute.
- Pour in coconut milk and bring to a simmer.
- Add salmon fillets and cook until done, about 5-7 minutes.
- Serve over rice and garnish with lime juice and fresh cilantro.
Notes
Use fresh salmon for best flavor; adjust red curry paste to taste. Can add bell peppers or spinach for more veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg