Description
This English Muffin Pizza Recipe is the ultimate quick and easy way to satisfy your pizza cravings! With crispy, toasted English muffins as the base, a rich layer of pizza sauce, gooey melted cheese, and your favorite toppings, these mini pizzas are perfect for lunch, snacks, or even a fun family dinner. Ready in just 20 minutes, this recipe is great for busy weeknights, picky eaters, and anyone who loves a delicious homemade pizza without the hassle of dough.
Ingredients
For the Base
- English Muffins – The perfect crispy, chewy base for mini pizzas.
- Olive Oil or Butter – Helps achieve a golden, crunchy texture.
For the Sauce
- Pizza Sauce – Use store-bought or homemade for the best flavor.
- Garlic Powder – Enhances the sauce with a subtle garlicky kick.
- Italian Seasoning – Brings in a classic, herby pizza taste.
For the Toppings
- Shredded Mozzarella Cheese – Melts beautifully and creates a gooey, cheesy layer.
- Parmesan Cheese – Adds a rich, nutty flavor.
- Pepperoni Slices – A classic topping that gets crispy and flavorful.
- Bell Peppers & Mushrooms – A great way to add freshness and crunch.
- Black Olives – Adds a salty, briny contrast.
- Fresh Basil – Optional, but adds a fresh touch after baking.
👉 Note: The full ingredient measurements can be found in the recipe card below!
Instructions
Preheat the Oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toast the English Muffins – Slice the muffins in half and place them cut-side up on the baking sheet. Brush with olive oil or melted butter and toast for 5 minutes to prevent sogginess.
Add the Sauce – Spread about 1 tablespoon of pizza sauce onto each toasted muffin half. Sprinkle with a pinch of garlic powder and Italian seasoning for extra flavor.
Layer the Cheese – Evenly distribute shredded mozzarella and Parmesan cheese on top of the sauce.
Customize with Toppings – Add pepperoni, veggies, olives, or any of your favorite toppings.
Bake Until Golden – Return the pizzas to the oven and bake for 10-12 minutes, or until the cheese is bubbly and golden brown.
Garnish & Serve – Remove from the oven, let them cool slightly, then sprinkle with fresh basil if desired. Serve warm and enjoy!
Notes
- For Extra Crispiness – If you love a crispier texture, broil the pizzas for the last 1-2 minutes of baking.
- Air Fryer Method – Cook at 375°F (190°C) for 6-8 minutes for an even crispier finish.
- Whole Wheat Option – Swap regular English muffins for whole wheat for a healthier twist.
- Storage Tip – These mini pizzas keep well for meal prep! Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mini pizzas
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg
Keywords: English muffin pizza, mini pizzas, homemade pizza snacks, quick pizza recipe, easy mini pizzas, kid-friendly pizzas, crispy muffin pizzas