Description
Chewy, spiced fall oatmeal cookies perfect for cozy autumn days.
Ingredients
1 cup pumpkin puree (blotted)
1 cup unsalted butter, browned
2 cups old-fashioned oats
1 2/3 cups all-purpose flour
1 cup granulated sugar
2/3 cup brown sugar
1 egg yolk
2 tsp vanilla extract
1 1/2 tsp cinnamon
2 tsp pumpkin pie spice
1/2 tsp salt
1 tsp baking soda
Instructions
1. Blot pumpkin puree to remove extra moisture.
2. Brown butter and set aside a small portion for icing.
3. Whisk oats, flour, baking soda, salt, cinnamon, and spice.
4. Mix butter with sugars, egg yolk, vanilla, and pumpkin.
5. Combine wet and dry to form dough.
6. Scoop dough balls, flatten slightly, and bake at 350°F for 14–15 mins.
7. Cool cookies and glaze if desired.
Notes
Store cookies in an airtight container for 3 days at room temp.
Freeze dough balls for up to 3 months.
Glaze with brown butter icing for extra flavor.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Cookies, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg