Description
A refreshing appetizer featuring cucumber slices topped with a creamy feta mixture.
Ingredients
Scale
- 1 cup Feta cheese
- 1 large Cucumber
- 1/2 cup Olives
- 2 tablespoons Olive oil
- 2 tablespoons Fresh herbs (like dill or parsley)
- Salt to taste
- Pepper to taste
Instructions
- Slice the cucumber into thick rounds.
- Crumble the feta cheese into a bowl and mix with chopped olives and herbs.
- Spoon the feta mixture onto each cucumber slice.
- Drizzle with olive oil and season with salt and pepper.
- Arrange on a platter and serve immediately or chill until serving.
Notes
Best served fresh for optimal crispness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg