Description
Delicious and crispy Fried Mac and Cheese Bites, perfect for parties or snacks.
Ingredients
Scale
- 2 cups cooked macaroni
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix together the cooked macaroni, cheese, salt, and pepper.
- Shape the mixture into small balls and place them on a baking sheet.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Roll each ball in flour, dip in egg, and coat with breadcrumbs.
- Heat oil in a deep fryer or pan to 350°F (175°C).
- Fry the bites in batches for about 3-4 minutes until golden brown.
- Remove and drain them on paper towels. Serve warm.
Notes
Pairs well with marinara or spicy sriracha sauce. If leftovers are available, store in the fridge for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg