1. Prepare the Dough

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, whisk together bread flour and salt.
3. Add the yeast mixture, melted butter, and a beaten egg into the flour. Mix until the dough comes together.

2. Knead the Dough

1. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
2. If using a stand mixer, knead with a dough hook for 5-7 minutes on medium speed.
3. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1-2 hours until doubled in size.

3. Shape and Second Rise

1. Punch down the dough and divide it into equal portions.
2. Roll each piece into a ball and place them on a parchment-lined baking sheet.
3. Cover and let them rise again for 30-45 minutes until puffy.

4. Make the Garlic Butter

1. In a small pan, melt butter over low heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Stir in chopped parsley and set aside.

5. Bake the Buns

1. Preheat the oven to 375°F (190°C).
2. Brush the buns with egg wash and bake for 15-18 minutes until golden brown.
3. Remove from the oven and immediately brush with the garlic butter mixture.

6. Serve & Enjoy

Let the buns cool slightly before serving. Best enjoyed warm!