Description
A quick and tasty dish featuring savory pork chops in rich garlic butter, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 2 pork chops
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the pork chops with salt and pepper.
- In a skillet over medium-high heat, melt the butter.
- Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Place the pork chops in the skillet and sear for 4-5 minutes on each side or until golden brown and cooked through.
- Baste the chops with the garlic butter while cooking.
- Remove from heat, garnish with fresh parsley, and serve.
Notes
Make sure the skillet is hot before adding the pork chops. Don’t overcrowd the skillet; cook the chops in batches if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg