Description
A simple yet delicious Garlic Butter Salmon recipe packed with flavor, perfect for a quick dinner.
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Season the salmon fillets with salt and pepper.
- Place the fillets in the skillet and cook for 5-7 minutes on each side until cooked through.
- Drizzle with lemon juice, and garnish with fresh parsley before serving.
Notes
Choose fresh salmon fillets for the best flavor and texture. Do not overcook the salmon; it should be flaky and moist. You can add vegetables like asparagus or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 85mg