Description
Delicious sweet potato rounds topped with creamy feta cheese and drizzled with honey, perfect as an appetizer or side dish.
Ingredients
Scale
- 2 large sweet potatoes
- 1/2 cup honey
- 1 cup feta cheese, crumbled
- Olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into rounds about 1/2 inch thick.
- Toss the sweet potato rounds in olive oil and season with salt and pepper.
- Arrange them on a baking sheet in a single layer.
- Bake for about 20-25 minutes, flipping halfway through, until they are tender and lightly browned.
- Drizzle honey over the sweet potato rounds and sprinkle with crumbled feta cheese.
- Bake for an additional 5-7 minutes until the feta is slightly melted.
- Garnish with fresh herbs if desired and serve warm.
Notes
For added flavor, experiment with different types of cheese and spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg