Description
Delicious and quick Greek Yogurt Bagels that are soft on the inside and slightly chewy on the outside. A healthier alternative to traditional bagels.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the all-purpose flour, baking powder, and salt.
- Add the Greek yogurt and honey (if using) and mix until a dough forms.
- Turn the dough onto a floured surface and knead it for a minute.
- Divide the dough into 4 equal pieces and shape each piece into a bagel shape.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Store in a zip-top bag or airtight container for up to 2 days or freeze for longer storage. Reheat by toasting or warming in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 5mg