Description
Indulge in the rich, smoky flavors of this Grilled Prime Rib Roast—a show-stopping centerpiece that’s surprisingly easy to prepare. With a perfectly seared crust and a tender, juicy interior, this roast is ideal for special occasions or any time you want to impress your guests with a restaurant-quality meal at home.
Ingredients
- Prime Rib Roast: A bone-in or boneless cut, preferably well-marbled for maximum flavor.
- Kosher Salt: Enhances the natural taste of the beef.
- Freshly Ground Black Pepper: Adds a subtle heat and depth.
- Garlic Cloves: Minced to infuse the meat with aromatic richness.
- Fresh Rosemary: Chopped; imparts a fragrant, earthy note.
- Fresh Thyme: Chopped; adds a subtle, minty flavor.
- Olive Oil: Binds the seasoning and helps achieve a crisp crust.
Instructions
Prepare the Roast: Remove the prime rib from the refrigerator and let it sit at room temperature for about 1 hour. This ensures even cooking.
Season the Meat: In a bowl, combine minced garlic, chopped rosemary, chopped thyme, kosher salt, freshly ground black pepper, and olive oil to form a paste. Rub this mixture evenly over the entire roast.
Preheat the Grill: Set up your grill for indirect cooking and preheat it to 250°F (121°C). For charcoal grills, place the coals on one side; for gas grills, light burners on one side only.
Grill the Roast: Place the roast on the cooler side of the grill, bone-side down if applicable. Close the lid and cook until the internal temperature reaches 110°F (43°C) for rare, approximately 2 hours.
Sear the Roast: Increase the grill’s temperature to 400°F (204°C). Move the roast directly over the heat source and sear each side for about 5 minutes, or until a dark brown crust forms.
Rest Before Serving: Remove the roast from the grill and tent it loosely with aluminum foil. Allow it to rest for 15-20 minutes; the internal temperature will rise to about 120°F (49°C) for rare. Slice and serve.
Notes
- Choosing the Roast: Opt for a well-marbled prime rib, as the fat content enhances flavor and tenderness.
- Seasoning Ahead: For deeper flavor, season the roast and let it sit uncovered in the refrigerator overnight.
- Temperature Monitoring: Use a reliable meat thermometer to ensure accurate doneness.
- Resting Importance: Allowing the meat to rest before slicing ensures the juices redistribute, resulting in a moist and tender roast.
- Prep Time: 1 hour (plus optional overnight seasoning)
- Cook Time: 2 hours 30 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 6 ounces (170 grams)
- Calories: 298
- Sugar: 0g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 9.6g
- Unsaturated Fat: 14.4g
- Trans Fat: 0g
- Carbohydrates: 0mg
- Fiber: 0g
- Protein: 19.2g
Keywords: grilled prime rib roast, BBQ prime rib, smoked prime rib, holiday roast, beef roast recipe