Description
Fun and festive Grinch Drop Sugar Cookies that are easy to make and perfect for the holiday season.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup melted butter
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- Green food coloring
- Red sprinkles
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder.
- In a large bowl, cream together the melted butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually blend in the dry ingredients, adding green food coloring while mixing until you reach your desired color.
- Drop spoonfuls of dough onto ungreased cookie sheets.
- Add a single red sprinkle to each cookie to represent the Grinch’s heart.
- Bake for 8 to 10 minutes in the preheated oven or until they are golden.
- Let cool on wire racks.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe container with parchment paper in between cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg