What is the best tomato for a homemade salsa recipe?

Roma tomatoes are best for a homemade salsa recipe because they are less watery and hold their texture. San Marzano canned tomatoes are also great for a deeper, richer flavor.

Can I freeze homemade salsa?

Yes, homemade salsa can be frozen. Store it in freezer-safe containers for up to 3 months. The texture may soften when thawed, but it's still great for cooked dishes or as a topping.

How long does homemade salsa last in the fridge?

Homemade salsa lasts up to 5 days in the refrigerator when stored in an airtight container. For the freshest flavor, use glass jars instead of plastic.

What’s the difference between salsa and pico de gallo?

Salsa is usually blended and has a smoother texture, while pico de gallo is chopped and chunky. Both use similar ingredients, but salsa can be customized for consistency and spice level.

Homemade Salsa Recipe – 1 Irresistible Way to Add Bold Flavor Fast

Name: Homemade Salsa Recipe: Fresh, Fast, and Bursting with Flavor
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 6 ripe Roma tomatoes (or 1 can San Marzano); 1 small white onion, peeled; 2 cloves garlic; 1 jalapeño (seeded for mild, whole for spicy); ½ cup fresh cilantro; Juice of 1 lime; ½ tsp salt (to taste); ¼ tsp cumin (optional)

Description

This homemade salsa recipe is quick, fresh, and bursting with bold flavor. Ready in under 10 minutes using simple ingredients you likely already have at home.

Ingredients

Scale

6 ripe Roma tomatoes (or 1 can San Marzano)

1 small white onion, peeled

2 cloves garlic

1 jalapeño (seeded for mild, whole for spicy)

½ cup fresh cilantro

Juice of 1 lime

½ tsp salt (to taste)

¼ tsp cumin (optional)

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Instructions

1. Cut tomatoes and onion into quarters.

2. Add all ingredients to a blender or food processor.

3. Pulse for chunky salsa or blend until smooth.

4. Taste and adjust seasoning.

5. Serve immediately or chill for deeper flavor.

Notes

Store in an airtight jar in the fridge for up to 5 days.

Can be frozen for up to 3 months.

Add pineapple, mango, or roasted peppers for variations.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salsa, Appetizer
Method: No-Cook
Cuisine: Mexican

Nutrition

Serving Size: 1/4 cup
Calories: 20
Sugar: 2g
Sodium: 120mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg