Description
Delicious and crispy homemade sourdough crackers made from discard. Perfect for snacking or serving with dips.
Ingredients
Scale
- Sourdough discard
- 1/4 cup melted butter
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the sourdough discard, melted butter, and salt until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper, making sure it’s even.
- Bake in the preheated oven until the crackers are crisp and golden, about 20-25 minutes.
- Once baked, let cool before breaking into pieces and serving.
Notes
For added flavor, try incorporating herbs or spices. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg