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Honey Apricot Goat Cheese Appetizer


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  • Author: Annah Chef
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Elegant Honey Apricot Goat Cheese Appetizer topped with sweet preserves, golden honey, and crunchy toasted nuts. Quick, easy, and perfect for parties.


Ingredients

Scale

8 oz goat cheese log

1/4 cup apricot preserves

2 tbsp honey

2 tbsp toasted pecans, walnuts, or almonds

Crackers or sliced baguette for serving


Instructions

1. Place goat cheese log on a serving platter.

2. Spoon apricot preserves over the top.

3. Drizzle with honey.

4. Sprinkle toasted nuts on top.

5. Serve immediately with crackers or baguette slices.

Notes

Toast nuts in a dry skillet over medium heat for 3–4 minutes for best flavor.

Serve warm by baking goat cheese at 350°F for 5–7 minutes before topping.

Swap apricot preserves for fig, raspberry, or peach jam for variety.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg