Description
This jalapeno peach chicken is a sweet and spicy dinner you can make in 30 minutes. Juicy, bold, and easy to prep any night of the week.
Ingredients
1.5 lbs boneless, skinless chicken thighs or breasts
2 ripe peaches or 1/2 cup peach preserves
2–3 jalapeños, thinly sliced
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp olive oil
1 tbsp honey
Juice of 1 lime
Salt and black pepper, to taste
Instructions
1. Season chicken with salt and pepper.
2. In a bowl, mix peaches (or preserves), jalapeños, garlic, soy sauce, honey, and lime juice.
3. Marinate chicken in half the glaze for at least 20 minutes.
4. Cook chicken in a skillet, oven, or on the grill until almost done.
5. Add remaining glaze and cook until thick and sticky.
6. Let rest, then serve hot with your favorite sides.
Notes
Swap peaches with mango or apricot jam for variation.
Reduce jalapeño seeds for milder spice.
Leftovers are great in wraps, bowls, or tacos.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Skillet, Oven, Grill
- Cuisine: Southern Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 9g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 110mg