Description
A delicious way to use leftover turkey, these Muffin Tin Turkey and Stuffing Cups are perfect for any meal or gathering.
Ingredients
Scale
- Leftover turkey, shredded
- Stuffing mix
- 2 Eggs
- 1/2 cup Chicken broth
- Gravy
- Salt
- Pepper
- Herbs (optional, such as thyme or rosemary)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded turkey and stuffing mix.
- In another bowl, whisk together the eggs and chicken broth. Then, add this mixture to the turkey and stuffing mix.
- Season your mix with salt, pepper, and herbs if desired.
- Grease a muffin tin and fill each cup with the turkey and stuffing mixture.
- Bake for 20-25 minutes or until the tops are golden brown.
- Serve warm, topped with gravy.
Notes
For added flavor, try using homemade turkey broth instead of chicken broth. Mix in veggies like chopped onions or celery for extra texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg